Our Planet
Innovation, Technology, and Productivity
Investments in infrastructure and innovation build a more dynamic and competitive economy by creating jobs and providing people with needed income.
Sustainable Development Goal 2: Zero Hunger
The Sustainable Development Goals (SDGs) aim to achieve universal equality, protect the environment and move towards leaving no one behind. The 2030 Agenda for Sustainable Development has 17 goals, which have been accepted and signed by 193 countries.
Toward Decent Work and Economic Growth
The International Labour Organization‘s (ILO) 8th Sustainable Development Goal (SDG8): “Promote inclusive and sustainable economic growth and decent work for all” aims to promote full and decent employment while achieving inclusive economic development.
The World Banana Forum: A Venue For Improvement
The World Banana Forum has become an assembly dedicated to the improvement of the industry and the promotion of better sustainable production practices.
The importance of traceability in food production
We have incorporated traceability as an essential element in the business and commercial environment. It makes it possible to identify, trace and locate the origin of products or components within the production chain.
Developing high-performance teams is more than just a fad
Today, due to the numerous demands of the market, many organizations take on increasingly complex challenges, which allow them to acquire competitive advantages.
Human Rights and Labor
Human rights have gained worldwide relevance because they help satisfy the basic needs of people and communities. Article 23 of the Universal Declaration of Human Rights recognizes the right to work and the right to just and favorable labor conditions.
What does the Rainforest Alliance certification mean?
The Rainforest Alliance certification, through its Sustainable Agriculture standard, allows companies to validate that their production is sustainable and with better crops.
How to reduce food waste and loss?
According to data from the Food and Agriculture Organization of the United Nations (FAO), about 14% of the total food produced is lost in the supply chain.
CATEGORIES
ADDITIONAL RESOURCES
OUTSTANDING STORIES
Learn relevant stories from the sector, which contribute value to our line of business.
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