"DOING WELL
by doing good"
Benjamin Franklin
We contribute to a better future for Our People and the Environment
OUR ESSENCE
Responsible Production
We produce and commercialize bananas, food ingredients, and tropical oils, using sustainable and responsible farming methods. We aim to contribute to a better future for our people and the environment.
Our Heritage
Since our inception in 1958, we have become leaders in agribusiness in the region. We supply bananas, pineapples, and tropical oil to large stores in the United States, Europe, the United Kingdom, and Latin America.
Our Purpose
Beyond producing high-quality bananas and sustainable tropical oil in Guatemala, Panama, Costa Rica, Ecuador, and Peru; We’re also deeply committed to the welfare and development of the people we employ, their families, and the communities near our operations.
Good Practices
We have received various awards for excellence in implementing the highest quality practices in all of our operations.
OUR PRODUCTS AND SERVICES
CORPORATE SUSTAINABILITY
We have developed a business model based on a Corporate Sustainability Strategy. We generate value and balance among economic growth, conservation of natural resources, and the welfare of our stakeholders; to this effect, a series of management processes have been developed to achieve and maintain Sustainable Production.
Governance
Operations
Our
Planet
Our People
Communities
LATEST STORIES
Human Rights and Labor
Human rights have gained worldwide relevance because they help satisfy the basic needs of people and communities. Article 23 of the Universal Declaration of Human Rights recognizes the right to work and the right to just and favorable labor conditions.
What does the Rainforest Alliance certification mean?
The Rainforest Alliance certification, through its Sustainable Agriculture standard, allows companies to validate that their production is sustainable and with better crops.
How to reduce food waste and loss?
According to data from the Food and Agriculture Organization of the United Nations (FAO), about 14% of the total food produced is lost in the supply chain.
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Certifications:
